Mediterranean Grilled Cheese Sandwich
Indulge in the delightful flavors of the Mediterranean with this Grilled Cheese Sandwich. Crisp artisan bread envelops rich, gooey mozzarella, sun-dried tomatoes, and fragrant basil. This easy-to-make sandwich transforms a simple lunch into an extraordinary culinary experience, perfect for picnics or cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Lunch
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 slices artisan bread (sourdough or ciabatta)
- 1 cup fresh mozzarella cheese (sliced)
- ¼ cup sun-dried tomatoes (well-drained)
- 6 fresh basil leaves
- 1 Tbsp olive oil or butter
Instructions
- Prep your ingredients: Slice the artisan bread and drain the sun-dried tomatoes.
- Layer the goodness: On one slice of bread, layer mozzarella cheese, sun-dried tomatoes, and basil leaves. Top with another slice of bread.
- Heat things up: In a skillet over medium heat, add olive oil or butter until shimmering. Place the sandwich in the pan.
- Golden perfection awaits: Cook each side for 3-4 minutes until golden brown and crispy, pressing down gently with a spatula.
- Slice and serve: Cut diagonally for an Instagram-ready presentation and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses like feta or goat cheese for added flavor. Include olives or roasted peppers to elevate your sandwich further.