Mexican Ground Beef
Mexican ground beef is a flavorful, versatile dish that brings the lively spirit of Mexican cuisine to your table. Combining lean ground beef with aromatic spices and fresh vegetables, this recipe is perfect for tacos, burritos, or served over rice. It’s quick to prepare and packed with vibrant flavors that will impress family and friends alike. Enjoy a fiesta in your kitchen with every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers (mixed colors), diced
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
- ¼ cup fresh cilantro, chopped
Instructions
- Prepare your workspace by gathering all ingredients.
- Heat a skillet over medium heat and add a splash of oil. Sauté the onions and garlic until translucent.
- Add the ground beef and cook until browned, about 5-7 minutes.
- Stir in the bell peppers, cumin, chili powder, salt, and pepper; cook until peppers soften, approximately 4-5 minutes.
- If needed, add water to keep moist; simmer for about 10 minutes to meld flavors.
- Remove from heat and stir in cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: - For added flavor, consider topping with jalapeños or avocado. - Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for three months.