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Mexican Tamales

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Mexican tamales are a delightful culinary experience, bursting with flavor and tradition. These handmade parcels of masa dough are filled with savory meats, vibrant vegetables, or even sweet treats, making them perfect for any occasion. Whether you’re gathering with family or celebrating a special event, the warm aroma of steaming tamales will fill your kitchen with joy. This recipe is easy to follow and allows for endless customization, ensuring that each batch is as unique as the memories they create.

Ingredients

Scale
  • 2 cups masa harina
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup water or broth
  • 10–12 corn husks (soaked)
  • 2 cups filling (shredded chicken, pork, cheese, or vegetables)
  • Spices (cumin, chili powder to taste)
  • Sour cream or salsa for serving

Instructions

  1. Soak corn husks in warm water for at least 30 minutes to soften.
  2. In a large bowl, mix masa harina with baking powder and salt. Gradually add water or broth until the dough is smooth.
  3. Prepare your filling by mixing in spices according to your preference.
  4. Spread about 2 tablespoons of masa dough onto each corn husk. Place a spoonful of filling in the center and fold the husk over like a gift.
  5. Stand tamales upright in a steamer basket over boiling water. Cover and steam for 1 to 1.5 hours until masa pulls away from the husk easily.
  6. Let cool slightly before unwrapping and serve with sour cream or salsa.

Nutrition

Keywords: Choose high-quality masa harina for best results. Experiment with fillings such as pulled pork, roasted veggies, or sweet options like chocolate. Store cooked tamales in an airtight container in the fridge for up to five days; reheat by steaming.

Find it online: https://onedaycooking.com/irresistible-mexican-tamales-a-flavorful-comfort-food-delight/