There’s something uniquely uplifting about a Meyer lemon bar. Imagine biting through a buttery, golden crust that crumbles as soon as it meets your teeth, revealing a sunshiny filling that’s both tart and sweet—a delightful dance of flavor that sings of citrusy summer days. These Meyer lemon bars are like a vacation for your taste buds, brightening even the dreariest of afternoons with their cheerful zest.
I first discovered this Meyer lemon bar recipe at a picnic where my friend’s grandmother was the undisputed queen of desserts. She brought an entire platter of these beauties, and let me tell you, they vanished faster than you can say “sweet and sour.” Those moments spent indulging in her homemade treats remain etched in my memory, making these bars the perfect addition to any gathering or just a delightful excuse to celebrate life itself.
Why You'll Love This Recipe
- The Meyer lemon bar recipe is incredibly easy to make, perfect for novice bakers and seasoned pros alike.
- Each bite bursts with vibrant flavor, balancing sweetness and tartness beautifully.
- The stunning yellow hue makes them visually appealing, turning heads at every event.
- They’re versatile enough to be served as a dessert or even as a cheerful afternoon snack.
I once made these bars for a family gathering, and the feedback was nothing short of euphoric—everyone asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Meyer Lemons: These are sweeter than regular lemons; choose firm ones with vibrant skin for optimal flavor.
Granulated Sugar: This basic ingredient balances out the tartness perfectly; opt for fine sugar to blend smoothly.
All-Purpose Flour: Use this for the crust; it gives that perfect crumbly texture we all love.
Unsalted Butter: Fresh butter adds richness; always use unsalted so you can control the saltiness better.
Eggs: Fresh eggs provide structure and help set the filling; I prefer large eggs for consistency.
Baking Powder: Just a pinch helps provide lift to your filling; don’t skip it!
Powdered Sugar: This sweetener is essential for dusting on top; it adds that final touch of elegance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Meyer Lemon Bar Recipe
Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with nonstick spray or butter.
Make the Crust: In a mixing bowl, combine melted butter, granulated sugar, flour, and baking powder until crumbly. Press this mixture evenly into the bottom of your prepared dish using your fingers for an even layer.
Bake the Crust: Place the crust in the oven and bake for about 15 minutes or until it’s lightly golden brown. You’ll know it’s ready when it smells like heaven in your kitchen.
Prepare the Filling: While the crust cools slightly, whisk together eggs, granulated sugar, Meyer lemon juice, and zest until smooth. The mixture should be frothy—like it’s ready to party!
Add Filling to Crust and Bake Again: Pour this tangy goodness over your warm crust and return it to the oven. Bake for an additional 20-25 minutes until set but still slightly jiggly in the center—it’ll firm up as it cools.
Cool and Dust with Sugar: Allow your bars to cool completely on a wire rack before dusting them generously with powdered sugar. Cut them into squares or rectangles—you can even eat them straight from the pan if you’re feeling rebellious!
These Meyer lemon bars will have everyone raving about their bright flavors! So gather some friends or family around, make sure there’s an extra plate handy because they won’t last long! Enjoy every crumb!
You Must Know
- Meyer lemons are sweeter and less acidic than regular lemons, making them perfect for desserts.
- Their bright flavor adds a refreshing twist to any recipe.
- Plus, the vibrant yellow color makes your dish look stunning on any table.
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you prepare the crust. Make sure to mix the ingredients thoroughly then press them evenly into the pan, ensuring an even bake.
Add Your Touch
Feel free to swap out regular sugar for coconut sugar for a caramel-like flavor. You can also add a hint of vanilla extract or a dash of almond extract for extra depth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To enjoy warm, simply reheat gently in the oven at low temperature.
Chef's Helpful Tips
- For best results, use room temperature eggs to ensure proper emulsification.
- Zesting the Meyer lemon before juicing makes it easier and enhances the flavor profile.
- Always taste your filling before baking; adjustments can make all the difference!
Baking these Meyer lemon bars always reminds me of my grandmother’s kitchen filled with laughter and sweet scents. Her secret ingredient? Love, of course!
FAQ
What can I substitute if I don’t have Meyer lemons?
Regular lemons mixed with a little orange juice can mimic their sweetness.
Can I freeze Meyer lemon bars?
Yes, wrap them tightly in plastic wrap and store in an airtight container for up to three months.
How do I know when they are done baking?
The edges should be set and slightly golden, while the center will have a slight jiggle.
Meyer Lemon Bars
Experience the bright, tangy goodness of homemade Meyer lemon bars! With a buttery crust and a luscious sweet-tart filling, these bars are perfect for any occasion—whether it’s a family gathering or a simple afternoon treat. Easy to make and visually stunning, they will delight your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar (divided)
- 2 large eggs
- 1/4 cup Meyer lemon juice (freshly squeezed)
- Zest of 2 Meyer lemons
- 1/2 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine melted butter, 1/4 cup granulated sugar, flour, and baking powder until crumbly. Press this mixture into the bottom of the prepared dish.
- Bake the crust for about 15 minutes until lightly golden.
- While the crust cools, whisk together eggs, remaining granulated sugar, Meyer lemon juice, and zest until smooth.
- Pour the filling over the warm crust and bake for another 20-25 minutes until set but slightly jiggly in the center.
- Let cool completely before dusting with powdered sugar and cutting into squares.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating vanilla or almond extract into the filling. - If you don't have Meyer lemons on hand, substitute with regular lemons mixed with a little orange juice for sweetness.
