Roasted Mini Carrot Peppers
Mini carrot peppers are a colorful and delicious treat that can elevate any gathering. These bite-sized delights offer a perfect blend of sweetness and earthiness, making them an irresistible snack or appetizer. Easy to prepare and versatile, mini carrot peppers can be roasted, stuffed, or enjoyed fresh. With just a few simple ingredients and quick steps, you’ll have a vibrant dish that’s sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb mini carrot peppers
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- Fresh herbs (optional), such as parsley or basil
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the mini carrot peppers under cold water and slice off the tops while keeping their shape.
- In a mixing bowl, drizzle the olive oil over the prepared peppers. Add garlic powder, salt, and pepper; toss gently until evenly coated.
- Spread the seasoned peppers on a lined baking sheet, ensuring they are spaced apart for even roasting.
- Roast in the preheated oven for 15-20 minutes until softened and golden.
- Serve warm as an appetizer or snack.
Nutrition
- Serving Size: 1 cup (100g)
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with spices like smoked paprika or stuff the peppers with cheese or quinoa. Store leftovers in an airtight container in the fridge for up to four days; reheat in a skillet to maintain crunch.