Mini Cheesecake Bites
Mini Cheesecake Bites are the ultimate dessert indulgence, perfect for any occasion. With a buttery graham cracker crust and a rich, creamy filling, these bite-sized treats are sure to impress your guests and satisfy your sweet tooth. They are easy to make and can be customized with various toppings, making them a delightful addition to parties or a sweet treat for yourself. Get ready to delight in the heavenly flavors of these mini cheesecakes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 5 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of each liner.
- Beat cream cheese until smooth; gradually add sugar, then mix in sour cream, eggs, and vanilla until creamy.
- Spoon the mixture over the crusts in each liner, filling about ¾ full.
- Bake for 18-20 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least 2 hours.
- Top with fresh fruit or chocolate drizzle before serving.
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 107
- Sugar: 6g
- Sodium: 88mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 33mg
Keywords: For extra flavor, add lemon zest or swap cream cheese for mascarpone. Store leftovers in an airtight container in the fridge for up to five days.