Mini Churro Cheesecake Bites
Mini churro cheesecake bites are a delightful fusion of creamy cheesecake and cinnamon-sugar goodness, all wrapped up in a bite-sized treat. Perfect for gatherings or as a sweet indulgence, these mini desserts combine the rich flavor of cheesecake with the warm, comforting tastes of churros. Each bite delivers a satisfying crunch from the cinnamon sugar crust and a velvety filling that will leave your taste buds dancing with joy.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: About 12 mini bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix cream cheese, granulated sugar, eggs, and vanilla until smooth.
- In another bowl, combine flour, melted butter, cinnamon, and salt until crumbly.
- Spoon one tablespoon of churro crust into each muffin cup; press down firmly.
- Add two teaspoons of cheesecake filling on top of the crust.
- Bake for 15-18 minutes until golden brown. Cool slightly before dusting with powdered sugar mixed with cinnamon.
Nutrition
- Serving Size: 1 mini bite (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For best results, use room temperature cream cheese to avoid lumps. - Experiment by adding chocolate chips or caramel for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days.