Mini Hot Cocoa Cake Pops
Indulge in the ultimate winter treat with these Mini Hot Cocoa Cake Pops! Each bite offers a delightful combination of rich chocolate cake and gooey marshmallow, coated in smooth chocolate. Perfect for holiday parties or cozy nights at home, these cake pops are not only delicious but also visually charming. Bring joy to your gatherings with this easy-to-make recipe that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 cup mini marshmallows
- 12 oz chocolate melts
- 1/2 cup colorful sprinkles (optional)
Instructions
- Preheat oven to 350°F (175°C). Mix cake mix, eggs, and water until smooth.
- Pour batter into a greased pan and bake for 25-30 minutes. Cool completely.
- Crumble the cooled cake into a bowl, then mix in mini marshmallows.
- Roll mixture into balls (1 inch) and freeze for 30 minutes.
- Melt chocolate melts in the microwave until smooth. Dip each ball into the melted chocolate and place on parchment paper.
- Sprinkle with toppings before the coating sets; let cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use cold ingredients for a fluffier texture. For added flavor, experiment with peppermint extract or flavored extracts like orange or almond. Store cake pops in an airtight container at room temperature for up to three days.