Mini Jalapeño Popper Rolls
Mini Jalapeño Popper Rolls are a delightful blend of crispy, flaky dough filled with a creamy, spicy mixture that will tantalize your taste buds. Perfect for game days, parties, or a cozy night in, these irresistible bites are sure to impress your guests and keep them coming back for more. With minimal prep time and simple ingredients, you can whip up a batch that’s both comforting and exciting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup jalapeños (finely chopped)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 can refrigerated crescent roll dough
- ½ cup cooked bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, bacon bits, garlic powder, onion powder, salt, and pepper until smooth.
- Unroll the crescent roll dough onto a clean surface; separate into triangles.
- Place about one tablespoon of filling on the wide end of each triangle and roll tightly from wide end to point.
- Arrange rolls on a baking sheet lined with parchment paper; bake for 15-20 minutes until golden brown.
- Let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Use fresh jalapeños for the best flavor and crunch. Experiment with different cheeses like pepper jack for an extra kick. Serve with ranch dressing or spicy salsa for added flavor.