Mini Mince-Pie Muffins with Brandy Cream
Mini Mince-Pie Muffins with Brandy Cream are the quintessential holiday treat, blending the warm flavors of spices and dried fruits with a luxurious brandy-infused cream. These delightful muffins are easy to make and perfect for festive gatherings, warming hearts and filling bellies with every bite. Ideal for Christmas celebrations or cozy evenings, they promise to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- 1 tsp mixed spices (cinnamon, nutmeg, clove)
- 1 cup mixed dried fruit (raisins, currants, sultanas)
- 2 large eggs
- ½ cup unsalted butter (melted)
- ¼ cup brandy
- ½ cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease it well.
- In a bowl, whisk together flour, sugar, baking powder, mixed spices, and dried fruit.
- In another bowl, combine melted butter, eggs, and brandy. Gradually mix into dry ingredients until just combined.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.
- For the brandy cream topping, whip heavy cream until soft peaks form and gently fold in additional brandy.
- Serve muffins warm with a generous dollop of brandy cream.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 158
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 32mg
Keywords: Use chilled ingredients for fluffier muffins. Don't overmix; a lumpy batter is ideal. For added flavor variations, substitute mincemeat with apple or pumpkin filling.