Mini Pecan Pies
Mini Pecan Pies are the perfect bite-sized indulgence, combining a buttery crust with a rich, sweet filling of pecans and brown sugar. These delightful treats are not only easy to make but also visually appealing, making them ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 mini pie crusts (store-bought or homemade)
- 1 cup chopped pecans
- 3/4 cup brown sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Place mini pie crusts in a muffin tin or mini tart pans.
- In a bowl, mix chopped pecans, brown sugar, maple syrup, and eggs until well combined.
- Fill each crust generously with the pecan mixture.
- Bake for 25-30 minutes until golden and set.
- Allow to cool for at least 10 minutes before serving. Top with whipped cream if desired.
Nutrition
- Serving Size: 1 mini pie
- Calories: 170
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For a gluten-free version, use gluten-free pie crust and flour. - Experiment with flavors by adding chocolate chips or spices like cinnamon. - Store leftovers in an airtight container at room temperature for up to three days.