Irresistible Mini Shepherd’s Pie Phyllo Cups Recipe

Name: Mini Shepherd’s Pie Phyllo Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Comfort Food
Ingredients: 1 package phyllo dough (16 oz), thawed; 1 lb lean ground beef or lamb; 1 medium onion, finely chopped; 1 cup carrots, diced; 1 cup frozen peas; 1 cup low-sodium beef broth; 2 tbsp Worcestershire sauce; 1 tsp dried thyme; Salt and pepper to taste; 1 egg (for egg wash); 2 tbsp melted butter (for layering)

Recipe By:

Melisa Egan

Posted:

November 6, 2025

Updated:

November 6, 2025

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There’s something magical about Mini Shepherd’s Pie Phyllo Cups. Imagine crispy, flaky phyllo pastry cradling a savory filling of tender ground meat, vegetables, and rich gravy. Each bite is a delightful explosion of flavors that warms your soul and tickles your taste buds, making even the most serious of eaters crack a smile.

These little cups have been a staple in our family gatherings, evoking memories of laughter and joy around the dinner table. Whether it’s game night or a festive holiday celebration, these phyllo cups make every occasion feel special. Get ready for an unforgettable flavor experience that’ll leave you craving more!

Why You'll Love This Recipe

Mini Shepherd’s Pie Phyllo Cups are incredibly easy to prepare, making them perfect for any occasion.
The flavor profile combines savory meat and vegetables with a crispy texture that everyone loves.
Their stunning visual appeal will impress guests at any gathering.
Versatile enough for appetizers or main dishes, they fit perfectly into any meal plan.

I remember the first time I made these delightful bites; my friends couldn’t stop raving about how delicious they were. It felt like I had struck culinary gold!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Phyllo Dough: Choose high-quality phyllo dough for crispiness; thaw it overnight in the fridge for best results.
Ground Beef or Lamb: Use lean ground meat to keep the filling hearty without being overly greasy.
Onion: A finely chopped onion adds sweetness and depth to your filling; sauté until translucent.
Carrots: Diced carrots provide crunch and natural sweetness; opt for fresh ones for the best flavor.
Frozen Peas: These little gems add color and pop to your filling; no need to thaw before adding.
Beef Broth: Use low-sodium broth to control saltiness; it enhances the overall flavor of the dish.
Worcestershire Sauce: This secret ingredient adds umami and depth; just a dash goes a long way!
Dried Thyme: A sprinkle of dried thyme brings earthy notes; fresh can also be used if available.
Salt and Pepper: Essential seasonings that elevate all flavors; adjust according to taste.
Egg Wash: A simple mixture of egg and water gives your phyllo cups that golden-brown finish when baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Mini Shepherd’s Pie Phyllo Cups

How to Make Mini Shepherd’s Pie Phyllo Cups

Prepare the Filling: Start by heating a skillet over medium heat and add some oil. Sauté chopped onions until they turn translucent and fragrant. Add ground meat, cooking until browned and fully cooked through.

Add Vegetables: Toss in diced carrots and cook until they soften slightly. Stir in frozen peas along with beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Let simmer for about 5 minutes until everything melds together beautifully.

Preheat the Oven: Preheat your oven to 375°F (190°C). While that’s warming up, take out your phyllo dough sheets from the fridge so they’re ready.

Assemble the Cups: Lightly grease a muffin tin with non-stick spray. Layer 3-4 sheets of phyllo dough in each cup slot, brushing melted butter between each layer for extra crispiness. Spoon in your meat mixture generously into each cup.

Bake Until Golden: Brush the tops with egg wash for that golden glow! Bake in the preheated oven for 20-25 minutes or until crispy and golden brown. Your kitchen will smell heavenly!

Enjoying Mini Shepherd’s Pie Phyllo Cups is like taking a flavorful trip down memory lane while indulging in comfort food bliss! Each bite offers crispy pastry filled with savory goodness—what’s not to love? So gather your friends or family around because these delectable treats are sure to be a crowd-pleaser at any gathering!

You Must Know

Mini Shepherd’s Pie Phyllo Cups are the perfect blend of flavor and fun.
These delightful bites are easy to make, and they add a whimsical touch to any gathering.
The flaky phyllo pastry and savory filling create an unforgettable taste experience that everyone will love.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Sauté onions and ground meat first for maximum flavor before adding vegetables.

Add Your Touch

Feel free to swap out ground meat for lentils or mushrooms for a vegetarian twist. Experiment with different spices to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, ensuring the pastry remains crispy.

Chef's Helpful Tips

To achieve perfectly crispy phyllo cups, brush each layer with melted butter before baking.
Avoid overfilling to prevent sogginess, and let your filling cool slightly before assembly for better handling.
Always preheat your oven to ensure even cooking and golden color.

Sometimes, I remember how my friends devoured these cups during game night. Their laughter filled the room as they fought over the last one—priceless moments!

FAQ

Can I use store-bought phyllo dough?

Absolutely! Store-bought phyllo saves time and still delivers delicious results.

How do I prevent soggy bottoms in my phyllo cups?

Pre-bake the phyllo shells for a few minutes before adding the filling.

Can I freeze Mini Shepherd’s Pie Phyllo Cups?

Yes, you can freeze them unbaked or baked; just ensure they are well-wrapped.

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