Mini Shepherd’s Pie Phyllo Cups
Mini Shepherd’s Pie Phyllo Cups offer a delightful twist on a classic comfort food. These crispy, flaky treats are filled with a savory mixture of ground meat, vegetables, and rich gravy, making them perfect for any occasion. Whether for game night or holiday gatherings, each bite is an explosion of flavor that will impress your guests and leave them wanting more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 package phyllo dough (16 oz), thawed
- 1 lb lean ground beef or lamb
- 1 medium onion, finely chopped
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 egg (for egg wash)
- 2 tbsp melted butter (for layering)
Instructions
- Prepare the Filling: In a skillet over medium heat, sauté onions in oil until translucent. Add ground meat and cook until browned.
- Add Vegetables: Stir in diced carrots, frozen peas, beef broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for about 5 minutes.
- Preheat the Oven: Set your oven to 375°F (190°C).
- Assemble the Cups: Grease a muffin tin. Layer phyllo sheets in each cup slot with melted butter between layers. Fill with the meat mixture.
- Bake Until Golden: Brush tops with egg wash and bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 phyllo cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: For a vegetarian option, replace ground meat with lentils or mushrooms. To prevent soggy bottoms, pre-bake phyllo shells for a few minutes before adding filling.