Mini Sourdough Loaves
Mini sourdough loaves are a delightful, bite-sized treat that combines a chewy texture with a tangy flavor. Perfect for any occasion—be it brunch or cozy dinners—these mini loaves are easy to make and will impress your family and friends. Their golden crust and soft interior make them an irresistible addition to soups, salads, or simply enjoyed on their own. With minimal ingredients and straightforward instructions, you’ll feel like a baking pro in no time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 4 mini loaves 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (250g)
- 1 cup active sourdough starter (240g)
- 3/4 cup water (180ml)
- 1 tsp salt (6g)
Instructions
- In a bowl, mix the flour and salt. In another bowl, combine the sourdough starter and water until smooth.
- Gradually stir the wet mixture into the flour until fully incorporated.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place in an oiled bowl, cover with a damp cloth, and let rise for 4-6 hours until doubled.
- Punch down the dough, divide into small portions (about 200g each), and shape into rounds.
- Let shaped loaves rise on parchment-lined sheets for 1-2 hours.
- Preheat oven to 450°F (232°C). Make shallow slashes on top of each loaf before baking for 20-25 minutes until golden.
Nutrition
- Serving Size: 1 mini loaf (75g)
- Calories: 190
- Sugar: 0g
- Sodium: 170mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in herbs like rosemary or seeds before shaping your loaves. Store baked loaves in a paper bag at room temperature; reheat in the oven at 350°F for a crispy crust.