Mini Veggie Tartlets
Mini Veggie Tartlets are a delightful blend of flaky pastry and vibrant vegetables, making them the perfect appetizer or snack for any gathering. Bursting with flavor from fresh spinach, juicy cherry tomatoes, and tangy feta cheese, these tartlets are not only visually stunning but also easy to customize based on seasonal ingredients. Whether you’re hosting a brunch or enjoying a cozy dinner, these bite-sized delights are sure to impress your guests and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 1 sheet puff pastry (thawed)
- 1 cup fresh spinach (chopped)
- 1 cup cherry tomatoes (halved)
- 1 red bell pepper (diced)
- ½ cup feta cheese (crumbled)
- 2 tbsp olive oil
- 2 tsp fresh herbs (basil or thyme, chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Roll out the puff pastry on a floured surface and cut into circles.
- Place the pastry circles in greased muffin tins, pressing them into the bottom and up the sides.
- In a skillet over medium heat, add olive oil and sauté chopped spinach, diced bell pepper, and cherry tomatoes until softened (about 3-4 minutes). Season with salt and pepper.
- Stir in crumbled feta cheese and fresh herbs until well combined.
- Fill each pastry cup with the veggie mixture and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Feel free to mix in other seasonal vegetables like zucchini or mushrooms for added variety. Pre-bake tartlet shells for extra crispness. Store leftovers in an airtight container in the fridge for up to three days; reheat in a 350°F oven for about 10 minutes.