Mint Chocolate Chip Cookies
Mint chocolate chip cookies are the perfect treat that combines the refreshing taste of mint with rich, decadent chocolate. Each bite offers a delightful explosion of flavor, making them an irresistible choice for any occasion—from family gatherings to festive celebrations. These cookies are not only easy to make, but their vibrant green hue and dark chocolate chunks also make them visually stunning. Whether enjoyed warm from the oven or stored for later, these cookies promise to bring joy to your taste buds and smiles to those around you.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp pure mint extract
- 2 cups semi-sweet chocolate chips
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Beat in eggs one at a time along with the mint extract.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and food coloring if desired.
- Drop dough onto prepared sheets about two inches apart and bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For chewier cookies, add an extra tablespoon of brown sugar. Experiment with different types of chocolate chips or add crushed peppermint candies for extra flavor.