Mint Chocolate Chip Cookies
Mint Chocolate Chip Cookies are a delightful treat that combines the refreshing taste of mint with rich chocolate chips, resulting in a heavenly flavor explosion. These soft and chewy cookies are perfect for any occasion, from cozy nights at home to festive gatherings with friends. With straightforward ingredients and easy-to-follow steps, you’ll have a batch ready to enjoy in no time!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp mint extract
- 1 cup chocolate chips (semi-sweet or dark)
- Green food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the butter with granulated and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Blend in vanilla and mint extracts.
- Gradually mix in the dry ingredients until just combined. Stir in chocolate chips and food coloring if desired.
- Scoop tablespoon-sized amounts of dough onto ungreased baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For extra flavor, chill the cookie dough for about 30 minutes before baking. - Customize the recipe by using white chocolate chips or adding crushed peppermint candies for added crunch. - Store cookies in an airtight container at room temperature for up to one week.