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Mint Chocolate Swiss Roll

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Mint Chocolate Swiss Roll is a show-stopping dessert that beautifully combines rich chocolate and refreshing mint. The moment you slice into this delightful roll, you’ll unveil layers of soft chocolate sponge filled with luscious mint cream. Perfect for birthdays, holidays, or any gathering, this treat is sure to impress friends and family alike. With its vibrant colors and irresistibly delicious flavors, the Mint Chocolate Swiss Roll will have everyone coming back for seconds!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 4 large eggs (room temperature)
  • 1/4 cup melted unsalted butter (cooled)
  • 1 tsp pure mint extract
  • 1 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. Beat eggs and sugar on high until thickened (about 5 minutes).
  4. Gently fold in melted butter and mint extract. Gradually add dry ingredients until combined.
  5. Pour batter into the prepared pan and bake for 12-15 minutes until springy.
  6. Cool for 5 minutes then roll the cake in a kitchen towel dusted with powdered sugar.
  7. Whip cream until soft peaks form; fold in melted chocolate chips and mint extract.
  8. Unroll the cake, spread filling evenly, re-roll tightly, and chill for at least an hour before slicing.

Nutrition

Keywords: Use fresh mint leaves for a vibrant flavor. Chill the Swiss roll before serving to enhance flavors. Swap mint extract for other flavors like orange zest or raspberry puree for a twist.

Find it online: https://onedaycooking.com/irresistible-mint-chocolate-swiss-roll-delight-recipe/