Mocha Cookie Crumble Frappuccino
Indulge in the decadent delight of a Mocha Cookie Crumble Frappuccino, where rich coffee meets luscious chocolate and crunchy cookie bits. This refreshing treat is perfect for sunny afternoons or cozy evenings with a good book. With just a few simple steps, you can create this café-style drink in the comfort of your home, impressing friends and family with its harmonious blend of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 2 tbsp chocolate syrup
- 1 cup whole milk (or dairy-free alternative)
- 2 cups ice cubes
- 4 chocolate cookies (crushed, plus additional for topping)
- Whipped cream (optional)
Instructions
- Brew strong coffee and let it cool while preparing other ingredients.
- In a blender, combine cooled coffee, chocolate syrup, milk, and ice. Blend until smooth yet thick enough to hold cookie crumbles.
- Add half of the crushed cookies to the blender and pulse a few times to mix them in without fully blending.
- Pour into a tall glass, top with whipped cream if desired, and sprinkle remaining cookie crumbles on top.
- Serve immediately while cold and enjoy!
Nutrition
- Serving Size: 1 Mocha Cookie Crumble Frappuccino (approximately 16 oz)
- Calories: 420
- Sugar: 38g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: - For an extra coffee kick, use coffee ice cubes instead of regular ice. - Customize your frappuccino by experimenting with different cookies or flavored syrups. - Store any leftovers in an airtight container for up to 24 hours; shake well before serving.