Monster Chicken Bacon Ranch Bombs
Monster Chicken Bacon Ranch Bombs are a delicious, crowd-pleasing appetizer, perfect for game nights or casual get-togethers. These savory bites feature succulent chicken breasts stuffed with crispy bacon, gooey cheese, and zesty ranch dressing, all enveloped in flaky puff pastry. Easy to make and customizable, they are sure to impress your guests and leave everyone wanting more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6–8 strips of bacon
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp ranch dressing
- 1 package puff pastry sheets (approximately 17.3 oz)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain.
- Season the chicken breasts with salt and pepper.
- Cut each chicken breast horizontally, stuffing them with cheese, crumbled bacon, and ranch dressing.
- Wrap each stuffed breast with puff pastry squares and seal the edges.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 bomb (130g)
- Calories: 320
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: For added flavor, consider using smoked paprika or garlic powder on the chicken. Substitute turkey or tofu for a different protein option. These bombs can be made ahead of time and frozen for later use.