Nectarine Crumble Bars
Nectarine Crumble Bars are a delightful summer treat that combines juicy, ripe nectarines with a buttery, crunchy topping. This easy-to-make dessert is perfect for gatherings, picnics, or simply enjoying at home with a cup of tea. Each bite offers a burst of flavor and texture that will leave you craving more. Whip up these scrumptious bars to bring sunshine to your snack time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe nectarines, sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, toss sliced nectarines with granulated sugar and cinnamon; set aside.
- In another bowl, combine flour, brown sugar, salt, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
- Press half the crumble mixture into the prepared pan. Layer with nectarines, then top with the remaining crumble.
- Bake for 30-35 minutes or until golden brown. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 square (about 70g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added flavor, incorporate chopped nuts or swap nectarines for peaches or plums. - Store in an airtight container at room temperature for up to three days or refrigerate for longer storage.