New Orleans Shrimp and Corn Bisque
New Orleans Shrimp and Corn Bisque is a comforting and creamy soup that combines the sweet flavors of corn with succulent shrimp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 cups sweet corn (fresh or frozen)
- 1 medium yellow onion, finely chopped
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until fragrant and translucent.
- Stir in the corn and chicken broth; bring to a gentle boil.
- Reduce heat, add heavy cream and Cajun seasoning; stir until well combined.
- Add shrimp; cook until pink and opaque, about 3-5 minutes.
- For a smoother texture, blend the bisque using an immersion blender or leave it chunky based on preference.
- Serve hot, garnished with fresh parsley or chives.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: - Swap shrimp for crab or lobster for a luxurious twist. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.