No-Bake 4th of July Fruit Tartlets
No-Bake 4th of July Fruit Tartlets are the perfect festive dessert for summer celebrations. With a buttery graham cracker crust, a smooth cream cheese filling, and topped with vibrant fresh berries, these tartlets are both visually stunning and deliciously refreshing. Quick to whip up, they allow you to enjoy more time with family and friends while impressing guests at your 4th of July barbecue or any gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 8 tartlets 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, halved
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 tbsp honey
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter until combined. Press firmly into tartlet pans.
- In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Spoon the cream cheese mixture into each crust, spreading evenly.
- Top with an assortment of fresh berries.
- Drizzle honey over each tartlet.
- Refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 tartlet (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize your fruit toppings based on seasonal availability or personal preference; peaches or kiwi would be delightful alternatives. For a lighter option, substitute cream cheese with yogurt or mascarpone.