No Bake Berry Cheesecake Bars
No Bake Berry Cheesecake Bars are the ultimate summer treat, combining creamy cheesecake filling with a buttery graham cracker crust and a medley of fresh berries. Perfect for gatherings, this easy dessert requires no baking, making it an ideal choice when you want something delicious without the heat of the oven. Each slice is a burst of flavor and color that will impress your guests and have them coming back for more!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 32 minute
- Yield: Makes approximately 12 bars 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 tsp vanilla extract
- 2 cups mixed berries (fresh or thawed)
- 2 tbsp lemon juice
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into the bottom of a lined baking pan.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until fully combined.
- Mix in lemon juice then gently fold in half of the berries to create swirls.
- Pour the cream cheese mixture over the crust and spread evenly.
- Cover and chill in the refrigerator for at least 4 hours or overnight.
- Slice into bars and top with remaining berries before serving.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For a richer taste, use full-fat cream cheese. Substitute mixed berries with your favorites like strawberries or raspberries for variety. Drizzle honey or maple syrup on top for added sweetness.