No Bake Cherry + Choc Mousse Cups
Treat yourself to a luscious dessert that combines the rich flavor of dark chocolate and the tartness of cherries, all without turning on your oven. These No Bake Cherry + Choc Mousse Cups are perfect for any occasion, offering a delightful blend of creamy mousse and crunchy crust. Simple to make, they are sure to impress your family and friends while delivering an unforgettable taste experience.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 47 minute
- Yield: Serves 4
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter (melted)
- 6 oz dark chocolate (high-quality)
- 1 cup heavy whipping cream
- 1 cup cherry pie filling (premium)
- 1 tsp vanilla extract
Instructions
- In a bowl, mix graham cracker crumbs and sugar. Add melted butter and combine until crumbly. Press into the bottom of serving cups.
- Melt dark chocolate in a microwave-safe bowl at 30-second intervals, stirring until smooth; let cool slightly.
- In another bowl, whip heavy cream with vanilla extract until stiff peaks form.
- Gently fold melted chocolate into the whipped cream until well combined.
- Spoon cherry pie filling over the crust in each cup, then top with chocolate mousse.
- Cover with plastic wrap and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 mousse cup (150g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, substitute cherries with raspberries or strawberries. Chill mousse cups for optimal texture; they can be stored in an airtight container for up to three days.