No-Bake Cinnamon Roll Cookies
No-Bake Cinnamon Roll Cookies are a delightful treat that captures the warm, comforting flavors of traditional cinnamon rolls without the need for an oven. These soft, gooey cookies boast the perfect combination of sweetness and spice, making them ideal for any occasion. With quick preparation and minimal effort, you can impress family and friends while enjoying the cozy aroma wafting through your kitchen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups quick oats
- 1 cup creamy peanut butter
- 2 tsp ground cinnamon
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 1 cup powdered sugar (for drizzle)
- Water (as needed for drizzle)
Instructions
- In a large bowl, mix quick oats and ground cinnamon until combined.
- Stir in the creamy peanut butter and maple syrup until well-coated.
- Shape small balls of dough and place them on parchment paper.
- In a separate bowl, whisk powdered sugar with water and vanilla extract until smooth to create the drizzle.
- Generously drizzle icing over cookies and let it set for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating chopped nuts or chocolate chips into the dough. Store cookies in an airtight container at room temperature for up to one week.