No-Bake Easter Chocolate Pie
No-Bake Easter Chocolate Pie is a heavenly dessert that combines rich dark chocolate and a buttery crust. This easy-to-make pie is perfect for spring celebrations, delighting friends and family with every velvety bite. Topped with festive decorations, it’s not just a treat; it’s a centerpiece that brings joy to any occasion.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made chocolate crust (9-inch)
- 8 oz dark chocolate (high quality)
- 1 cup heavy cream (divided)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Easter candy for decoration (optional)
Instructions
- Prepare the crust by either using a store-bought option or making one with crushed cookies and melted butter. Press into a pie dish and refrigerate.
- In a microwave-safe bowl, melt chopped dark chocolate with ¼ cup of heavy cream in 30-second intervals until smooth.
- In another bowl, whip remaining heavy cream to soft peaks, then gradually incorporate powdered sugar and vanilla until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream without deflating it.
- Pour filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours or overnight.
- Before serving, add whipped cream and colorful Easter candy on top.
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 305
- Sugar: 21g
- Sodium: 85mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 52mg
Keywords: For added flavor, try using flavored extracts like almond or mint. You can substitute milk chocolate for a sweeter filling if preferred. The pie can be made up to two days in advance for convenience.