No-Bake Oreo Cheesecake
Indulge in the creamy, dreamy delight of No-Bake Oreo Cheesecake! This luscious dessert features a rich chocolate cookie crust filled with velvety cream cheese and whipped cream, making it the perfect sweet treat for any occasion. Effortlessly whip up this crowd-pleaser without turning on your oven, and let it chill while you enjoy your day.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 21 minute
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Chocolate syrup (optional, for drizzling)
Instructions
- In a food processor, crush 24 Oreos into fine crumbs. Mix with melted butter until combined, then press into the bottom of a greased 9-inch springform pan.
- In a bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Layer half of the filling over the crust, sprinkle crushed Oreos on top, then add the remaining filling. Smooth out the top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, run a knife around the edge and release from the pan. Drizzle with chocolate syrup if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use room temperature cream cheese for a smooth texture. For added flavor, consider incorporating mint or peanut butter into the filling. Store leftovers in an airtight container in the fridge for up to five days.