Irresistible No Bake Pecan Pie Balls Recipe to Delight You

Indulging in No Bake Pecan Pie Balls is like taking a bite of heaven. Imagine the sweet, nutty aroma wafting through your kitchen, instantly putting you in a cozy mood. These delightful treats pack all the flavors of traditional pecan pie into bite-sized wonders without turning on your oven.

Every holiday season, I whip up these No Bake Pecan Pie Balls to impress family and friends. They disappear faster than you can say “pecan pie,” and the smiles on everyone’s faces are priceless. Trust me; you’ll want to make these for every gathering, from Thanksgiving to Tuesday night Netflix binges.

I remember the first time I made these No Bake Pecan Pie Balls; my friends couldn’t believe how easy they were to whip up! They raved about the taste and begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth texture; they serve as the base of our tasty treat.

• Chopped Pecans: Freshly chopped pecans add that classic nutty flavor; toast them lightly for an extra crunch.

• Maple Syrup: Choose pure maple syrup for an authentic sweetness that elevates the entire flavor profile.

• Brown Sugar: Light brown sugar adds a rich molasses flavor, enhancing the overall sweetness of the balls.

• Cream Cheese: Opt for softened cream cheese for easy mixing; it provides a creamy texture that holds everything together.

• Chocolate Chips: Semi-sweet chocolate chips are perfect for coating; they melt beautifully and add a decadent finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make No Bake Pecan Pie Balls

Mixing the Base: Start by combining graham cracker crumbs and chopped pecans in a large mixing bowl. Stir until evenly blended. Add brown sugar and cream cheese to this mixture, mixing well until it forms a dough-like consistency.

Add Sweetness: Pour maple syrup into the mixture and continue stirring until fully incorporated. The mixture should be sticky but firm enough to shape into balls.

Shaping the Balls: Using your hands, scoop out small portions of dough and roll them into 1-inch balls. Place them on a baking sheet lined with parchment paper as you go along.

Melt Chocolate Chips: In a microwave-safe bowl, melt chocolate chips in 30-second intervals until smooth. Stir between intervals to prevent burning.

Coating with Chocolate: Dip each ball into melted chocolate using forks or spoons, ensuring they are fully coated. Return coated balls to the parchment paper and refrigerate until set.

Final Touches: Once set, you can sprinkle additional chopped pecans on top for garnish if desired. Serve chilled or at room temperature and watch them disappear!

Enjoy making these delightful No Bake Pecan Pie Balls that will surely become a staple treat in your home!

Perfecting the Cooking Process

Start by mixing the ingredients thoroughly before rolling into balls. Chill for about 30 minutes to set their shape.

Add Your Touch

Feel free to swap pecans for walnuts or even add chocolate chips for an extra flavor boost.

Storing & Reheating

Store the pecan pie balls in an airtight container in the fridge for up to one week. No reheating needed; they are delicious cold!

Sharing these No Bake Pecan Pie Balls with my friends at a gathering brought back memories of my grandmother’s kitchen, filled with laughter and warmth.

FAQ

What can I substitute for pecans in No Bake Pecan Pie Balls?

You can use walnuts or almonds as substitutes, providing a similar crunch and flavor.

How long do No Bake Pecan Pie Balls last?

These tasty treats can be stored in the fridge for up to one week.

Can I freeze No Bake Pecan Pie Balls?

Yes, you can freeze them; just ensure they are well-wrapped to prevent freezer burn.

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No Bake Pecan Pie Balls

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Indulge in the delightful taste of No Bake Pecan Pie Balls, a perfect blend of sweet and nutty flavors reminiscent of traditional pecan pie, without the hassle of baking. These bite-sized treats are quick to prepare and ideal for any occasion, from festive gatherings to cozy nights at home. With a rich chocolate coating and customizable options, they’re sure to impress friends and family alike. Enjoy the joy of making these easy-to-make snacks that are as delicious as they are beautiful!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: About 20 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 1 cup chopped pecans (lightly toasted)
• 1/2 cup pure maple syrup
• 1/4 cup light brown sugar
• 4 oz cream cheese (softened)
• 1 cup semi-sweet chocolate chips

Instructions

1. In a large bowl, combine graham cracker crumbs and chopped pecans. Mix well.
2. Add brown sugar and cream cheese; mix until a dough-like consistency forms.
3. Pour in maple syrup and stir until fully combined; the mixture should be sticky yet firm enough to shape.
4. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
5. Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring between intervals.
6. Dip each ball into melted chocolate, ensuring full coverage, then return to parchment paper and refrigerate until set.
7. Optional: Sprinkle additional chopped pecans on top before serving.

Nutrition

• Serving Size: 1 ball (30g)
• Calories: 110
• Sugar: 8g
• Sodium: 40mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: Chill the balls for about 30 minutes after shaping to help them hold their form. For variations, try substituting pecans with walnuts or adding a pinch of cinnamon for extra flavor. Store leftovers in an airtight container in the fridge for up to one week.