No Bake Pecan Pie Balls
Indulge in the delightful taste of No Bake Pecan Pie Balls, a perfect blend of sweet and nutty flavors reminiscent of traditional pecan pie, without the hassle of baking. These bite-sized treats are quick to prepare and ideal for any occasion, from festive gatherings to cozy nights at home. With a rich chocolate coating and customizable options, they’re sure to impress friends and family alike. Enjoy the joy of making these easy-to-make snacks that are as delicious as they are beautiful!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 1 cup graham cracker crumbs
- 1 cup chopped pecans (lightly toasted)
- 1/2 cup pure maple syrup
- 1/4 cup light brown sugar
- 4 oz cream cheese (softened)
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, combine graham cracker crumbs and chopped pecans. Mix well.
- Add brown sugar and cream cheese; mix until a dough-like consistency forms.
- Pour in maple syrup and stir until fully combined; the mixture should be sticky yet firm enough to shape.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth, stirring between intervals.
- Dip each ball into melted chocolate, ensuring full coverage, then return to parchment paper and refrigerate until set.
- Optional: Sprinkle additional chopped pecans on top before serving.
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Chill the balls for about 30 minutes after shaping to help them hold their form. For variations, try substituting pecans with walnuts or adding a pinch of cinnamon for extra flavor. Store leftovers in an airtight container in the fridge for up to one week.