No-Bake Pumpkin Pie
Indulge in the delightful flavors of autumn with this No-Bake Pumpkin Pie. Creamy pumpkin filling meets a buttery graham cracker crust, creating a dessert that’s as easy to make as it is delicious. Perfect for Thanksgiving or any cozy gathering, this pie will impress your guests and leave them asking for seconds—all without turning on the oven.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 41 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup pumpkin puree (100% pure)
- ¾ cup granulated sugar
- 1 tsp pumpkin spice blend
- 1 cup Cool Whip or heavy whipping cream (whipped)
Instructions
- Prepare the crust: In a bowl, mix graham cracker crumbs and melted butter. Press firmly into a 9-inch pie dish.
- Make the filling: Whisk together pumpkin puree, sugar, and pumpkin spice until smooth.
- Fold in whipped topping gently until just combined.
- Assemble the pie: Pour filling into crust and spread evenly.
- Chill: Refrigerate for at least 4 hours before serving for best texture.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For richer flavor, use fresh pumpkin puree instead of canned. Customize spices by adding extra nutmeg or ginger. Garnish with whipped cream or chopped pecans for added flair.