No-Bake Pumpkin Spice Cheesecake
Indulge in the flavors of fall with this No-Bake Pumpkin Spice Cheesecake. This creamy, spiced dessert features layers of pumpkin goodness on a buttery graham cracker crust, making it the perfect sweet treat for any occasion—be it Thanksgiving, Halloween, or simply a cozy evening at home. With minimal preparation and zero baking required, you can easily impress your guests without the hassle!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 28 minute
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 cup pumpkin puree (not pie filling)
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 cup whipped topping (store-bought or homemade)
- 2 teaspoons pumpkin spice blend
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a 9-inch springform pan.
- Beat softened cream cheese until smooth. Gradually add sugar until fully combined.
- Fold in pumpkin puree and pumpkin spice until uniform in color.
- Gently fold in whipped topping until light and airy.
- Pour filling into crust and smooth the top. Refrigerate for at least 4 hours or overnight.
- After chilling, remove from pan, slice, and garnish with whipped cream or nutmeg if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, chill overnight to enhance the spices. Try using sweet potato puree for a unique twist or add pecans for extra crunch. Leftovers can be stored in an airtight container in the fridge for up to five days.