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Nutella Thumbprint Cookies

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Nutella Thumbprint Cookies are a delightful treat that perfectly blend a buttery cookie base with a rich, gooey Nutella center. These cookies, with their elegant thumbprint design, are perfect for any occasion—whether at family gatherings or festive celebrations. Their melt-in-your-mouth texture and irresistible chocolate-hazelnut flavor will leave everyone craving more. Easy to whip up, these cookies promise to be the star of your dessert table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tbsp vanilla extract
  • 1/2 cup Nutella

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt until combined.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
  4. Mix in vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
  6. Scoop tablespoon-sized portions of dough, roll into balls, and place on baking sheets about two inches apart. Create an indentation in each ball with your thumb.
  7. Fill each indentation with approximately half a teaspoon of Nutella.
  8. Bake for 12-15 minutes or until lightly golden around the edges. Cool on the baking sheet for five minutes before transferring to wire racks.

Nutrition

Keywords: - For added texture, try incorporating crushed nuts or sprinkles on top of the Nutella before baking. - You can substitute Nutella with peanut butter or your favorite jam for different flavor profiles.

Find it online: https://onedaycooking.com/irresistible-nutella-thumbprint-cookies-recipe-to-try-today/