One-Pot Creamy Broccoli Cheddar Orzo
One-Pot Creamy Broccoli Cheddar Orzo is a delightful and comforting dish that combines tender orzo pasta, fresh broccoli, and rich cheddar cheese in a creamy sauce. Perfect for busy weeknights or cozy weekends, this easy recipe brings warmth and satisfaction to your dinner table. In just 30 minutes, you can create a mouthwatering meal that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 3 cups low-sodium vegetable broth
- 1/2 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Bring vegetable broth to a boil in a large pot. Add orzo and cook until al dente (about 8-10 minutes), stirring occasionally.
- Stir in broccoli florets and cook for an additional 2-3 minutes until tender yet crisp.
- Reduce heat; add heavy cream gradually while stirring in cheddar cheese until melted and creamy.
- Season with garlic powder, salt, and pepper; taste and adjust as needed.
- Let it simmer on low heat for another 2-3 minutes until the desired creaminess is achieved.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 3g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added flavor, sauté minced garlic and onions before adding the orzo. Feel free to customize with other veggies like spinach or mushrooms. Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.