One Pot Creamy Garlic Pasta
Indulge in the ultimate comfort food with this One Pot Creamy Garlic Pasta. This dish features perfectly cooked pasta enveloped in a rich, velvety garlic cream sauce that will have everyone asking for seconds. Perfect for weeknight dinners or last-minute gatherings, it combines simplicity with gourmet flavor, making it an instant family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
- Optional: 1 cup cooked chicken or shrimp
Instructions
- In a large pot, melt the butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant.
- Add the pasta and 4 cups of water or broth to the pot. Stir well and bring to a boil. Cook according to package instructions until al dente.
- Reduce heat to low and stir in heavy cream and grated Parmesan cheese until creamy.
- Season with salt and pepper, adding any optional proteins or veggies as desired. Mix gently.
- Serve hot, garnished with extra Parmesan and chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 510
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 85mg
Keywords: - For added flavor, try incorporating sun-dried tomatoes or spinach. - To make it vegan-friendly, substitute plant-based cream and butter. - Store leftovers in an airtight container for up to three days; reheat gently.