One Pot Creamy Tomato Basil Pasta
One Pot Creamy Tomato Basil Pasta is a quick and delightful weeknight meal that combines the rich flavors of ripe tomatoes and aromatic basil with creamy goodness, all cooked in just one pot. This comforting dish envelops your taste buds in a warm embrace, making it perfect for family dinners or impressing guests. With minimal effort required, you can savor every bite while enjoying the company of loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 14.5 oz canned diced tomatoes
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in canned diced tomatoes and vegetable broth until well combined.
- Add penne pasta to the pot, ensuring it's submerged in the liquid.
- Bring to a gentle simmer and cover the pot. Cook for about 10 minutes or until pasta is al dente.
- Reduce heat and stir in heavy cream until smooth.
- Fold in fresh basil and Parmesan cheese. Serve warm with an additional drizzle of olive oil if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Feel free to swap pasta types or add vegetables like spinach for extra nutrition. For added flavor, sprinkle red pepper flakes for a spicy kick. Store leftovers in an airtight container for up to three days; reheat with a splash of milk or water.