One Pot Creamy Tomato Pasta
Indulge in the comforting embrace of One Pot Creamy Tomato Pasta! This rich and flavorful dish combines al dente pasta, savory canned tomatoes, and luscious heavy cream, all simmered together for a delightful meal that captures the essence of Italian cuisine. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and endlessly customizable. Elevate your dinner experience with vibrant colors and mouthwatering aromas that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne or fusilli pasta
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and garlic; sauté until onions are translucent.
- Stir in diced tomatoes with juices; simmer for about 5 minutes.
- Add broth and pasta; cover pot and cook according to package instructions until pasta is al dente, stirring occasionally.
- Lower heat; stir in heavy cream until well combined. Season with salt, pepper, and grated Parmesan cheese.
- Toss in fresh basil and oregano before serving. Enjoy warm!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 6g
- Sodium: 640mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: For added nutrition, mix in vegetables like spinach or mushrooms. Substitute heavy cream with Greek yogurt or coconut milk for a lighter option. Store leftovers in an airtight container for up to three days; reheat gently on low heat.