One Pot French Onion Pasta
One Pot French Onion Pasta is a comforting dish that combines the rich flavors of caramelized onions and creamy Gruyère cheese, all in one pot for minimal cleanup. This simple yet indulgent recipe is perfect for busy weeknights or cozy gatherings, delivering warmth and nostalgia in every bite. Serve it alongside crusty bread to soak up the delicious sauce for an unforgettable meal that feels like a warm embrace.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: French
Ingredients
Scale
- 8 oz penne pasta
- 2 large sweet yellow onions, sliced
- 2 tbsp butter
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 4 oz cream cheese
- 1 cup grated Gruyère cheese
Instructions
- In a large pot, melt butter over medium heat. Add sliced onions and sauté until golden brown (about 15 minutes).
- Stir in minced garlic and cook for an additional minute.
- Pour in beef broth and bring to a gentle boil while scraping the bottom of the pot.
- Add pasta, cover, and simmer on low for 10-12 minutes until al dente.
- Reduce heat, stir in cream cheese until melted, then sprinkle grated Gruyère on top.
- Serve warm in bowls with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: - For added flavor, incorporate sautéed mushrooms or fresh herbs like thyme. - Feel free to use different types of cheese for a unique twist. - Leftovers can be stored in an airtight container in the fridge for up to five days.