One Pot Lasagna Soup
One Pot Lasagna Soup is a cozy and comforting dish that combines the rich, cheesy flavors of traditional lasagna with the heartiness of a warm soup. This easy-to-make recipe requires just one pot and is perfect for busy weeknights or casual gatherings. With tender pasta, savory ground beef, and gooey mozzarella, every spoonful delivers nostalgic flavors that will warm your soul. Delight in this quick yet impressive meal that can be customized to suit your taste!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned diced tomatoes with herbs
- 4 cups low-sodium vegetable broth
- 1 cup small pasta (e.g., shells or macaroni)
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves (optional)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked (about 5-7 minutes).
- Add the chopped onion and minced garlic, cooking until fragrant and translucent (3-4 minutes).
- Stir in the diced tomatoes and vegetable broth, mixing well.
- Add the pasta and Italian seasoning; bring to a gentle boil, then reduce heat and simmer for 10-12 minutes or until the pasta is tender.
- Stir in the mozzarella cheese until melted and creamy.
- Serve hot, garnished with Parmesan cheese and fresh basil if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
Keywords: - For a vegetarian version, swap ground beef for mushrooms or lentils. - Add spinach or kale for extra nutrition. - Adjust seasoning to taste throughout cooking.