Ooey-Gooey Cheesy Garlic Chicken
Ooey-Gooey Cheesy Garlic Chicken is a mouthwatering dish that combines tender chicken breasts with a rich, creamy garlic sauce and melty cheese. Perfect for family gatherings or cozy nights in, this recipe is easy to prepare and delivers maximum flavor with minimal effort. Your taste buds will thank you as the tantalizing aroma fills your kitchen and invites everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- Salt, pepper, Italian herbs to taste
- 2 tbsp low-sodium soy sauce
- ¼ cup freshly grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
- Heat olive oil in a skillet over medium-high heat. Sear chicken breasts until golden brown, about 5 minutes per side.
- Add minced garlic when flipping the chicken; cook for another minute until fragrant.
- Pour heavy cream and soy sauce into the skillet, stirring gently while sprinkling with Italian herbs.
- Top with mozzarella and cheddar cheeses. Cover and bake for 20 minutes until bubbly.
- Uncover and broil for an additional 2-3 minutes until golden brown.
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 480
- Sugar: 2g
- Sodium: 690mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 150mg
Keywords: Marinate the chicken overnight for enhanced flavor and tenderness. Experiment with different cheese blends or add sun-dried tomatoes for extra richness.