Orange Cranberry Bread
Orange Cranberry Bread is a delightful blend of sweet oranges and tart cranberries, perfect for breakfast or as a snack. This one-bowl recipe comes together quickly, making it an ideal choice for holiday gatherings or cozy mornings. With its golden crust and moist interior, this bread is sure to impress family and friends alike. Enjoy each slice with butter or cream cheese for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- Zest of 1 orange
- 1 cup fresh cranberries (or dried, adjusted sugar)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in orange zest, then add eggs, melted butter, and milk; mix until just combined.
- Gently fold in cranberries.
- Pour batter into the prepared pan and smooth the top.
- Bake for 55-60 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in nuts or substituting cranberries with blueberries. To store, keep in an airtight container at room temperature for up to three days; reheat slices in the oven.