Orange Dole Whip
Indulge in the tropical bliss of homemade Orange Dole Whip, a creamy refreshing dessert perfect for any season. With its vibrant orange flavor and luscious texture, this delightful treat transports you to sunny shores with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Ingredients
Scale
- 1 cup frozen orange juice concentrate
- 1 cup full-fat coconut milk (well-stirred)
- 2–4 tbsp sugar or sweetener (to taste)
- 1 tsp vanilla extract
- 1 cup ice cubes
Instructions
- Gather all ingredients for easy blending.
- In a blender, combine frozen orange juice concentrate, coconut milk, sugar or sweetener, vanilla extract, and ice cubes. Blend until smooth and creamy.
- Taste the mixture and adjust sweetness if necessary.
- For a firmer texture, transfer to a bowl and freeze for about 30 minutes.
- Serve in bowls or cones and garnish with fresh fruit or whipped cream if desired.
- Enjoy your homemade Orange Dole Whip!
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 180
- Sugar: 20g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For extra creaminess, ensure you use only frozen ingredients; fresh fruits will yield an icy texture. Experiment by adding mango puree for a tropical twist or drizzle chocolate sauce on top for added flair.