Oreo Brownie Bark
Oreo Brownie Bark is a decadent dessert that combines chewy brownies with crunchy Oreo cookies, creating an irresistible treat that’s perfect for any occasion. Each bite delivers a delightful mix of rich chocolate and cookie crunch, making it a crowd-pleaser at gatherings or a sweet indulgence during cozy nights in. Easy to make and visually stunning, this recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (18.3 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 15 Oreo cookies, roughly crushed (plus more for topping)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine brownie mix, eggs, and vegetable oil until smooth.
- Fold in the crushed Oreos, reserving some for topping.
- Pour batter onto the prepared baking sheet, spreading evenly. Top with remaining Oreos and chocolate chips.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Allow to cool completely before cutting into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, sprinkle sea salt on top before baking or drizzle caramel sauce over the bark after it cools. Store in an airtight container at room temperature for up to a week.