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Oreo Cake Recipe

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Indulge in the rich, chocolaty goodness of this delectable Oreo cake! With layers of moist chocolate cake, creamy frosting, and crunchy Oreo bits, this dessert is perfect for any celebration or a sweet treat on a regular day. Easy to make and visually stunning, this cake is sure to impress friends and family with its delightful flavor combination. Whether it’s a birthday party or just a craving for something sweet, this Oreo cake will elevate your dessert game!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup whole milk (or non-dairy alternative)
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter (room temperature)
  • 8 oz cream cheese (softened)
  • 4 cups powdered sugar
  • 6 crushed Oreo cookies (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, beat eggs, milk, oil, and vanilla until frothy.
  4. Gradually combine wet ingredients with dry ingredients; mix until just combined.
  5. Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Cool the cakes in pans for ten minutes before transferring to wire racks.
  7. For the frosting, beat together butter and cream cheese until smooth; gradually add powdered sugar.
  8. Frost cooled cakes and sprinkle with crushed Oreos.

Nutrition

Keywords: Customize your cake by adding mint or coffee extract for a twist on flavor. Use double-stuffed Oreos for an extra creamy frosting. Ensure all ingredients are at room temperature for optimal mixing.

Find it online: https://onedaycooking.com/irresistible-oreo-cake-recipe-for-ultimate-indulgence/