Oreo Cheesecake Cups
Oreo Cheesecake Cups are a delightful no-bake dessert that blends the creamy richness of cheesecake with the satisfying crunch of Oreo cookies. Perfect for gatherings or a sweet treat at home, these individual servings are not only visually appealing but also incredibly easy to make. With layers of crushed Oreos and a light, fluffy cheesecake filling, every bite is a nostalgic reminder of childhood favorites. Customizable with your choice of toppings, these cups promise indulgence without the fuss of traditional cheesecakes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream (cold)
- Chocolate shavings (optional for garnish)
Instructions
- Crush Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, beat softened cream cheese, sugar, and vanilla extract until smooth.
- In another chilled bowl, whip heavy cream to stiff peaks; gently fold into the cream cheese mixture.
- Layer crushed Oreos in serving cups, then add cheesecake filling on top.
- Refrigerate for at least 4 hours to set before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use double-stuffed Oreos for extra creaminess. Add fresh fruit or whipped cream on top for added flavor and presentation. Store leftovers in an airtight container in the fridge for up to five days.