Oreo Cookie Crust Flag Pie
Oreo Cookie Crust Flag Pie is a delightful dessert that brings the classic flavors of Oreo cookies into a creamy, fruity masterpiece. With its rich filling and vibrant berry topping, this pie is perfect for summer barbecues, holiday celebrations, or any festive occasion. Easy to prepare and visually stunning, it’s sure to impress family and friends with every slice, making it a must-have treat for those warm gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies
- 5 tbsp melted butter
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup Cool Whip
- 1 cup mixed berries (strawberries and blueberries)
Instructions
- Preheat oven to 350°F (175°C). Crush Oreo cookies into fine crumbs and mix with melted butter. Press mixture firmly into a pie dish.
- Bake crust for 10 minutes to set. Allow to cool completely.
- In a bowl, beat cream cheese and powdered sugar until smooth. Fold in Cool Whip until combined.
- Pour the creamy filling into the cooled crust and spread evenly.
- Decorate with sliced strawberries and blueberries in a flag pattern.
- Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 290
- Sugar: 22g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For a richer flavor, substitute cream cheese with mascarpone cheese. - Add vanilla extract for an extra layer of flavor. - Store leftovers in an airtight container in the fridge for up to three days.