Oreo Trifle with Blueberries and Strawberries
Oreo Trifle with Blueberries and Strawberries is a delightful layered dessert that combines rich, creamy textures with the refreshing burst of fresh berries. Each spoonful offers a symphony of flavors, where crunchy Oreo crumbles meet luscious whipped cream and sweet, juicy fruit. Perfect for parties or casual gatherings, this no-bake dessert is as easy to make as it is delicious, making it an ideal treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 30 Oreo cookies (approx. 2 packs)
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- 2 cups heavy cream
- 2 tablespoons sugar
Instructions
- Rinse and dry the blueberries and strawberries.
- Crush the Oreo cookies into fine crumbs using a food processor or by smashing them in a zip-top bag.
- In a mixing bowl, whip the heavy cream with sugar until soft peaks form.
- In a glass dish or individual cups, layer crushed Oreos, whipped cream, blueberries, and sliced strawberries. Repeat layers until ingredients are used.
- Cover and chill in the refrigerator for at least 2 hours to meld flavors.
- Serve chilled, garnished with extra berries if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 70mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Customize your trifle with different fruits like raspberries or bananas. For added texture, include layers of toasted nuts. Chill for at least an hour before serving for optimal flavor.