Irresistible Oven Baked Ribs with Homemade BBQ Sauce

It’s a sunny afternoon, and the scent of smoky, sweet BBQ wafts through the air. Picture this: tender Oven Baked Ribs with Homemade BBQ Sauce that practically fall off the bone, glistening with a rich, tangy glaze. Every bite is a flavor explosion that dances on your taste buds, leaving you craving more.

Now, let me take you back to that one summer barbecue where I thought I could impress my friends with my “culinary skills.” Spoiler alert: I was more successful than I’d ever imagined! The ribs were such a hit that my friends still talk about them every year. You’ll want to serve these at your next gathering – they’re perfect for any occasion!

I remember when I first served these ribs; my family was fighting over the last piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baby Back Ribs: Choose fresh, meaty ribs for the best results; look for a nice layer of fat for moisture.

• Brown Sugar: This adds depth and a hint of caramelization; darker sugar offers more flavor.

• Paprika: Use smoked paprika to enhance the smoky flavor profile; it brings warmth without heat.

• Garlic Powder: A must-have for seasoning; it adds a savory kick without overpowering the other flavors.

• Apple Cider Vinegar: This provides tanginess in your sauce; it balances sweetness beautifully.

• Ketchup: The base of your homemade BBQ sauce; make sure to choose high-quality ketchup for rich flavor.

• Worcestershire Sauce: Adds umami depth; it’s like a secret weapon in BBQ sauces.

• Mustard Powder: A pinch brings sharpness to balance sweetness; it’s essential for flavor complexity.

• Cayenne Pepper: Just a dash gives your sauce a little heat; adjust based on your spice tolerance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oven Baked Ribs with Homemade BBQ Sauce

Prepare Your Ribs: Start by preheating your oven to 300°F (150°C). Pat the ribs dry with paper towels and place them on a baking sheet lined with aluminum foil.

Create Your Spice Rub: In a bowl, mix brown sugar, paprika, garlic powder, salt, and cayenne pepper until combined. Rub generously over both sides of the ribs for maximum flavor.

Wrap and Bake: Cover the ribs tightly with another sheet of aluminum foil. Bake in the preheated oven for about 2.5 hours until they are tender and easy to pull apart.

Make Your BBQ Sauce: While the ribs bake, combine ketchup, apple cider vinegar, Worcestershire sauce, mustard powder, and remaining spices in a saucepan. Simmer over low heat for 20 minutes until thickened.

Glaze and Broil: Once the ribs are tender, remove from oven and discard top foil. Brush on your homemade BBQ sauce generously. Broil on high for about 5-7 minutes until bubbly and caramelized.

Enjoy this rib-tastic journey as you savor every moment spent preparing these delectable Oven Baked Ribs with Homemade BBQ Sauce!

Perfecting the Cooking Process

Start by marinating the ribs overnight for maximum flavor. Preheat your oven to 300°F (150°C) and bake for three hours. This slow cooking ensures juicy, tender results.

Add Your Touch

Feel free to experiment with different spices in your homemade BBQ sauce. Honey or maple syrup can add sweetness, while chili powder gives a kick. Personalize it to fit your taste buds!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in the oven at 250°F (120°C) until warmed through to maintain tenderness.

Cooking these oven-baked ribs always brings back memories of family gatherings where everyone’s face lights up at the first bite.

FAQ

Can I use different types of ribs for this recipe?

Absolutely! Baby back ribs or beef short ribs work wonderfully too.

How can I make my homemade BBQ sauce spicier?

Add cayenne pepper or hot sauce according to your heat preference.

Is there a way to speed up the cooking time?

While slow cooking is best, using a pressure cooker can cut down on time significantly.

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Oven Baked Ribs with Homemade BBQ Sauce

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Oven-Baked Ribs with Homemade BBQ Sauce are a must-try for any barbecue lover. These tender, flavorful ribs fall off the bone and are coated in a rich, tangy sauce that perfectly balances sweetness and spice. Ideal for family gatherings or casual get-togethers, this recipe is simple enough for novices yet impressive enough to wow your guests. Get ready to savor every bite of these succulent ribs!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 150 minutes
• Total Time: 2 hours 45 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs baby back ribs
• 1/2 cup brown sugar
• 2 tsp smoked paprika
• 2 tsp garlic powder
• 1 tsp salt
• 1/4 tsp cayenne pepper
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tbsp Worcestershire sauce
• 1 tsp mustard powder

Instructions

1. Preheat your oven to 300°F (150°C). Pat the ribs dry and place them on a lined baking sheet.
2. In a bowl, mix brown sugar, smoked paprika, garlic powder, salt, and cayenne pepper. Generously rub this mixture over both sides of the ribs.
3. Wrap the ribs tightly with aluminum foil and bake for about 2.5 hours until tender.
4. While baking, combine ketchup, apple cider vinegar, Worcestershire sauce, mustard powder, and remaining spices in a saucepan. Simmer over low heat for 20 minutes until thickened.
5. Remove the ribs from the oven, discard the top foil, and brush on your homemade BBQ sauce. Broil on high for 5-7 minutes until bubbly.

Nutrition

• Serving Size: 4 oz (113g)
• Calories: 320
• Sugar: 15g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 80mg

Keywords: - Marinate the ribs overnight for enhanced flavor. - Experiment with honey or maple syrup in the BBQ sauce for added sweetness. - Store leftovers in an airtight container; reheat gently to maintain tenderness.