Oven Baked Ribs with Homemade BBQ Sauce
Oven-Baked Ribs with Homemade BBQ Sauce are a must-try for any barbecue lover. These tender, flavorful ribs fall off the bone and are coated in a rich, tangy sauce that perfectly balances sweetness and spice. Ideal for family gatherings or casual get-togethers, this recipe is simple enough for novices yet impressive enough to wow your guests. Get ready to savor every bite of these succulent ribs!
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby back ribs
- 1/2 cup brown sugar
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tsp mustard powder
Instructions
- Preheat your oven to 300°F (150°C). Pat the ribs dry and place them on a lined baking sheet.
- In a bowl, mix brown sugar, smoked paprika, garlic powder, salt, and cayenne pepper. Generously rub this mixture over both sides of the ribs.
- Wrap the ribs tightly with aluminum foil and bake for about 2.5 hours until tender.
- While baking, combine ketchup, apple cider vinegar, Worcestershire sauce, mustard powder, and remaining spices in a saucepan. Simmer over low heat for 20 minutes until thickened.
- Remove the ribs from the oven, discard the top foil, and brush on your homemade BBQ sauce. Broil on high for 5-7 minutes until bubbly.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: - Marinate the ribs overnight for enhanced flavor. - Experiment with honey or maple syrup in the BBQ sauce for added sweetness. - Store leftovers in an airtight container; reheat gently to maintain tenderness.