Oven Roasted Garlic Cabbage Steaks
Discover the irresistible flavor of Oven Roasted Garlic Cabbage Steaks! Thick slices of cabbage are roasted to perfection with golden edges and a garlicky crunch that transforms this humble vegetable into a show-stopping dish. Perfect for any occasion, these steaks are not only visually stunning but also packed with flavor. Serve them alongside your favorite proteins or enjoy them as a flavorful standalone side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head green or purple cabbage
- 4 cloves fresh garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks and arrange them on a parchment-lined baking sheet.
- Drizzle olive oil over each steak, followed by sprinkling minced garlic, salt, pepper, and paprika.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and tender.
- Allow to cool slightly before serving; optionally drizzle with additional olive oil or lemon juice.
Nutrition
- Serving Size: 1 steak (100g)
- Calories: 89
- Sugar: 2g
- Sodium: 440mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Ensure even thickness in your cabbage slices for consistent cooking. Experiment with spices like cayenne for an extra kick or top with feta cheese after roasting. Let the steaks rest briefly after roasting for enhanced flavor.